Vitamin K Last updated: Nov 19, 2009

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  Vitamin K  
 

 

 
 

Vitamin K is found in foods such as green leafy vegetables, soyfoods, egg yolks and cauliflower. The average daily consumption is 100mcg (0.1mg) or less.

When needed for the correction of prolonged bleeding due to over-anticoagulation with warfarin, oral vitamin K (1-5mg) was as effective as IV administration, but had a slower onset of action. [Br J Haematol 2001;115(1): pp.145-149]

5-15mg is a common recommendation among holistic doctors.

 
 

Vitamin K can help with the following:
 
 
Circulation  Bruising Susceptibility
 Low levels of vitamin K are sometimes suspected as a contributing factor to bruising. Vitamin K is found in foods such as green leafy vegetables, soyfoods, egg yolks and cauliflower.

Digestion

  IBS (Irritable Bowel Syndrome)
 See the link between IBS and Vitamin B12.

Inflammation

  Chronic Inflammation
  [Int J Vitam Nutr Res. 1997;67(5): pp.350-6]

Metabolic

  Blood Type O

Musculo-Skeletal

  Osteoporosis / Risk
 In a 3 year study of postmenopausal women, vitamin D, minerals and vitamin K were used to determine vitamin K's effect on bone loss. The use of vitamin K, along with other nutrients, reduced femoral neck bone loss, but not lumbar spine bone loss when compared to a similar supplement list without vitamin K. [Calcif Tissue Int 2003;73(1): pp.21-6]

Numerous studies published in 2008 have shown that vitamin K not only helps regulate calcium balance in the body to ensure calcium remains in the bones and away from heart valves and arteries, but it has demonstrated numerous other health benefits. In addition, scientists have been able to develop a form of the nutrient that stays in the body longer than previous forms and is more cost effective to purchase.

Maintaining consistent levels of calcium is essential, especially as we age. Studies have shown that a vitamin K2 deficiency can lead to brittle bones and hardening of the arteries. Conversely, a new study shows that restoring the nutrient can actually reverse the normal aging process of arterial calcification. Another study published in 2008 demonstrated that postmenopausal women in Japan who took both Fosamax and vitamin K2 for one year had a greater increase in neck bone density than women who only took Fosamax. And an in vitro study published in January 2008 led doctors to conclude that taking a combination of vitamins D3 and K1 can offer a "low-cost strategy for laying down new bone material."

Nutrients

  Vitamin K Requirement

Organ Health

  Hepatitis
 Low vitamin K levels may be supplemented with 100 to 500 mcg per day.

Risks

  Increased Risk of Coronary Disease / Heart Attack
 One potential link between vitamin K and heart disease is calcification of arteries. In vitro and in vivo evidence suggest that interruption of vitamin K biological function results in abnormal arterial calcification. Specifically, interference with MGP (matrix Gla protein) function induced by vitamin K deficiency appears to be an important factor in calcification. In mice, knockout of the MGP gene results in 50% fetal death, and in live births there is marked calcification of the arterial tree as well as bone loss (osteopenia). Human data are limited primarily to case reports of individuals exposed to warfarin in utero. However, one recent study in postmenopausal women suggested that lower vitamin K status is associated with increased carotid artery calcification.

Tumors, Malignant

  Multiple Myeloma
 Many patients on high dose chemotherapy for lymphoma or myeloma test positive for prothrombin precursor PIVKA II. These are proteins induced by vitamin K absence or antagonism.

  Non-Hodgkin's Lymphoma
 Many patients on high dose chemotherapy for lymphoma or myeloma test positive for prothrombin precursor PIVKA II. These are proteins induced by vitamin K absence or antagonism.

Uro-Genital

  Possible Pregnancy-Related Issues
 The U.S. RDA is 65mg.

  Menorrhagia (Heavy Periods)
 Based on its ability to help blood clot normally, vitamin K has been proposed as a treatment for excessive menstrual bleeding and is beneficial for some women. Although bleeding time and prothrombin levels in women with menorrhagia are typically normal, the use of vitamin K (often in the form of chlorophyll) does have limited research support. Green leafy vegetables and other sources of vitamin K should be eaten freely.
 
 


KEY
May do some good
Likely to help
Highly recommended
 
The secret to my success is that I bit off more than I could chew and chewed as fast as I could. Paul Hogan
 
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GLOSSARY

Intravenous Infusion:  (IV): A small needle placed in the vein to assist in fluid replacement or the giving of medication.

Microgram:  (mcg): 1/1,000 of a milligram in weight.

Milligram:  (mg): 1/1,000 of a gram by weight.

Vitamin K:  Helps the blood clot when the body is injured.