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Moisturizers and soaps for dry skin are a very important part of dermatology since keeping the skin moist is one of the key factors in maintaining healthy skin. Most moisturizers are composed of some formulation of oil and water, with added ingredients that may or may not help to combat dry skin. Note that moisturizers are only capable of keeping moisture from escaping out of the skin, not putting moisture back into the skin.
The most effective moisturizing agent available is petrolatum or Vaseline, which provides a coating over the skin through which water cannot escape. Unfortunately, because it is greasy, not many people like to use it. Ointments are usually like petrolatum, since most have an oily base. They are also very greasy and are usually used at bedtime rather than during the day. Moisturizing creams contain more oil than water and, as a result, are also very effective. These may also feel a little greasy, but less so than ointments or petrolatum. Lotions are the most popular moisturizer, but because they contain more water than oil, they are not as effective. Humectants are a class of moisturizers which do not contain oil. These contain glycerin, propylene glycol, urea, hyaluronic acid, glycolic acid and lactic acid. Humectants are extremely effective, and some, such as alpha-hydroxy acids, actually improve the skin's ability to retain moisture. |
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![]() | ![]() | Likely to help |
![]() | ![]() | Highly recommended |
![]() | ![]() | Reasonably likely to cause problems |

GLOSSARY
Cholesterol: A waxy, fat-like substance manufactured in the liver and found in all tissues, it facilitates the transport and absorption of fatty acids. In foods, only animal products contain cholesterol. An excess of cholesterol in the bloodstream can contribute to the development of atherosclerosis.
Collagen: The primary protein within white fibers of connective tissue and the organic substance found in tendons, ligaments, cartilage, skin, teeth and bone.
Elastin: A protein that is similar to collagen and is the chief constituent of elastic fibers.
Essential Fatty Acid: (EFA): A substance that the human body cannot manufacture and therefore must be supplied in the diet.
Lipid: Fat-soluble substances derived from animal or vegetable cells by nonpolar solvents (e.g. ether); the term can include the following types of materials: fatty acids, glycerides, phospholipids, alcohols and waxes.