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Bromelain is a general name for a family of sulfhydryl-containing, proteolytic enzymes obtained from the pineapple plant. It appears a great deal of the physiological activity of bromelain cannot be accounted for by its large proteolytic content, but that its beneficial effects are due to multiple factors, some of which are as yet unknown. |
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![]() | ![]() | May do some good |
![]() | ![]() | Likely to help |
![]() | ![]() | Reasonably likely to cause problems |

GLOSSARY
Allergy: Hypersensitivity caused by exposure to a particular antigen (allergen), resulting in an increased reactivity to that antigen on subsequent exposure, sometimes with harmful immunologic consequences.
Enzymes: Specific protein catalysts produced by the cells that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme performs a specific function without itself being consumed. For example, the digestive enzyme amylase acts on carbohydrates in foods to break them down.
Gastrointestinal: Pertaining to the stomach, small and large intestines, colon, rectum, liver, pancreas, and gallbladder.
GDU: Gelatin Digesting Unit. A dosage measurement of enzyme activity. Potencies of bromelain are based on GDUs or MCUs. One GDU equals 1.5 MCU.
Gram: (gm): A metric unit of weight, there being approximately 28 grams in one ounce.
MCU: Milk Clotting Unit. A dosage measurement of enzyme activity. Potencies of bromelain are based on GDUs or MCUs. One MCU equals .66 GDU.
Milligram: (mg): 1/1,000 of a gram by weight.
Proteolytic: Commonly: Proteolytic (protein-digesting) Enzymes. Enzymes that are able to break down certain proteins, yet do not attack the beneficial proteins that make up the normal cells of the body. These proteolytic enzymes are said to have great value in fighting cancer as well as many other diseases. If the body were always capable of producing adequate proteolytic enzymes, it is possible that cancer would not develop. In theory, cancer cells have a type of protein coating that is destroyed by these proteolytic enzymes. When this protein is destroyed, the body's white cells are able to attack the cancer cells and destroy them.