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Transfer factors are all natural substances that work by "teaching" your own immune system to identify infectious agents that attack your body. Transfer factors are very small components naturally found in colostrum, a baby’s first milk from its mother. Through an extraction process, companies are able to collect powerful transfer factor molecules from the first milk of cows and prepare them for human consumption. Chickens are also used in the production of specific transfer factors. |
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![]() | ![]() | May do some good |
![]() | ![]() | Likely to help |
![]() | ![]() | Avoid absolutely |

GLOSSARY
Colostrum: The first (immunologically rich) milk produced by lactating mothers after giving birth. Usually collected within 24 or 36 hours. Usual sources are cows.
Immune System: A complex that protects the body from disease organisms and other foreign bodies. The system includes the humoral immune response and the cell-mediated response. The immune system also protects the body from invasion by making local barriers and inflammation.
Transfer Factor: Protein immunomodulators extracted from colostrum from immunologically stimulated animals that promotes specific immunity to certain antigens such as viruses.
Virus: Any of a vast group of minute structures composed of a protein coat and a core of DNA and/or RNA that reproduces in the cells of the infected host. Capable of infecting all animals and plants, causing devastating disease in immunocompromised individuals. Viruses are not affected by antibiotics, and are completely dependent upon the cells of the infected host for the ability to reproduce.