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| Modified Citrus Pectin (MCP) |
Last updated: Jul 22, 2008 |
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Modified Citrus Pectin (MCP) |
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Pectin is a water-soluble carbohydrate found in ripe fruits such as apples, grapefruits, and plums. It has always been associated with human consumption since it is found in all terrestrial plants and is most concentrated in citrus fruits. Commercial uses include manufacturing foods, drugs, and cosmetics. It is probably best known as the gelling agent used in producing marmalades and jellies.
In modified citrus pectin (MCP), the pH and polysaccharides have been altered to form groups of the simple sugar galactose. In making MCP, the carbohydrate chains are split into smaller pieces. MCP's source is the peel and membrane of citrus fruits. MCP is purportedly useful for anti-metastatic purposes, but not for treatment of primary tumors.
MCP is available in powder or capsule form. For the powder, 5-6gm is mixed with water or juice and taken 2-3 times per day with meals.
Certain cancer cell types, such as prostate cancer, breast cancer, colon cancer, lymphoma, melanoma, glioblastoma, and laryngeal epidermoid carcinoma, all have specific protein molecules on their cell surface, called galectins.Metastatic cells express significantly more galectin-3 than the original primary tumor cells from which they were derived. Galectins are known for their carbohydrate-binding abilities. These proteins on the cancer cell surface are involved in binding between cells. They play an important role in cellular interactions during the metastatic process, binding to galactose on neighboring cancer cells and oligosaccharides on the surface of normal cells.
Human studies of colon, stomach and thyroid cancers showed that the amounts of galectin produced increased proportionally as the cancers progressed from their early to advanced stages. Higher galectin levels permit greater adhesion of cancer cells and increases the ability of these cells to bind to non-cancerous cells at a distant site where metastasis occurs. It is felt that MCP works by blocking tumor cell surface galectins, so that tumor cells cannot adhere to other cells. This galectin blockage inhibits the aggregation (colony forming) of cancer cells and inhibits adhesion of cancer cells to host cell surfaces.
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Modified Citrus Pectin (MCP) can help with the following: | |  | | | | Risks | Increased Risk of Prostate Cancer | 15gm of MCP per day in three divided doses slowed the progression of prostate cancer as monitered by PSA measurements. MCP is thought to bind to galectin-3, preventing the cancer cell from functioning normally and causing it to self-destruct. [The Prostate, Feb 1, 2003] As prostate cancer is typically slow growing, the use of MCP before the condition becomes detectable seems a good preventive action to take. |
| Tumors, Malignant |
Prostate Cancer | MCP appears to slow the PSA doubling time in prostate cancer patients with low levels of PSA. More research involving larger numbers of patients is needed to fully define the role of MCP in prostate cancer treatment. Study responses are additionally compelling, as all study participants are still alive and evaluable for longterm followup almost three years after completion of this study.[International Conference on Diet and Prevention of Cancer May 28 June 2, 1999, Tampere, Finland]
15gm of MCP per day in three divided doses slowed the progression of prostate cancer as monitered by PSA measurements. MCP is thought to bind to galectin-3, preventing the cancer cell from functioning normally and causing it to self-destruct. [The Prostate, Feb 1, 2003]
Better Health Publishing (BHP), announced Sept 14, 2007, the evaluation of five published studies that bolster the current premise by researchers that Modified Citrus Pectin (MCP) is beneficial and effective in helping patients manage prostate cancer. The five studies investigated by BHP include: 1) MCP Induces Cell Death of Prostate Cancer Cells in Co-Cultures with Human Endothelial Monolayers; 2) MCP Slows PSA Doubling Time: A Pilot Clinical Trail; 3) MCP Increases the Prostate Doubling Time in Men with Prostate Cancer: a Phase II Clinical Trial; 4) Human Cancer Cell Growth and Metastasis in Nude Mice by Oral intake of MCP; and 5) Inhibition of Spontaneous Metastasis in a Rat Prostate Cancer Model by Oral Administration of MCP.
The American Cancer Society forecasts that there will be about 219,000 new cases of prostate cancer in the United States in 2007 and about 27,000 men will die of it.
"If you can slow the rise of PSA in recurrent prostate cancer you are slowing the growth of the cancer," said Isaac Eliaz, M.D. L.Ac., M.S. who specializes in cancer treatment at his clinic in the San Francisco Bay Area. "I have been working with MCP and cancer patients for years and have found that my clinical experience is in alignment with the Better Health Publishing analysis. MCP has a measurable beneficial impact upon the health of my prostate cancer patients."
The research supports the findings that MCP plays a role in the reduction of PSA doubling time. Citrus pectin is a water-soluble polysaccharide found abundantly in the white part of the peel of citrus fruits. MCP is created by a depolymerization process resulting in a lower molecular weight compound for increased absorbability. PSA doubling time and the PSA velocity show how fast the prostate cancer is growing after the initial prostate cancer has been removed. |
Breast Cancer
Brain Cancer
Colon Cancer
Melanoma
Stomach Cancer
Hodgkin's Lymphoma
Non-Hodgkin's Lymphoma
Thyroid Cancer
Larynx Cancer |
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KEY |  | May do some good |  |  | Likely to help |
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