Questionnaire - Page 3(f) of 9
(1014 maximum possible questions)		 Last updated: May 05, 2008

THE ANALYST TM
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This section pertains to GI tract infections.
325.  Have you had Helicobacter Pylori infection?
Never / don't know
In the past, free from it now
In the past, but uncertain about it now
There is probably a current infection
I have a current infection
326.  Have you had Clostridium difficile infection?
Don't know
No, it has been ruled out
In the past, free from it now
There is possibly a current infection
I have a current infection
327.  Have you had Dysentery?
Never had it / don't know
Single episode in past only
Multiple or prolonged episodes in past only
Very significant episode within the last 6 months
Very significant current problem

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GLOSSARY

Dysentery:  An inflammatory disorder of the lower intestinal tract, usually caused by a bacterial, parasitic, or protozoan infection and resulting in pain, fever, and severe diarrhea, often accompanied by the passage of blood and mucous.

Gastrointestinal:  Pertaining to the stomach, small and large intestines, colon, rectum, liver, pancreas, and gallbladder.

Helicobacter Pylori:  H. pylori is a bacterium that is found in the stomach which, along with acid secretion, damages stomach and duodenal tissue, causing inflammation and peptic ulcers. Although most people will never have symptoms or problems related to the infection, they may include: dull, 'gnawing' pain which may occur 2-3 hours after a meal, come and go for several days or weeks, occur in the middle of the night when the stomach is empty and be relieved by eating; loss of weight; loss of appetite; bloating; burping; nausea; vomiting.



 


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