| Carbohydrate, Balanced and Protein Diet Types | Last updated: Jan 18, 2001 |
| THE ANALYST | TM |
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| THE CARBOHYDRATE TYPE DIET ALLOWABLE FOODS CHART | ||||||||
|
PROTEINS |
CARBOHYDRATES |
OILS/FATS |
||||||
|
25% |
60% |
15% |
||||||
| MEAT/FOWL | SEAFOOD | DAIRY | GRAIN | VEGETABLE | FRUIT | NUT/SEED | OIL/FAT | |
| Light meats | Light fish | Non/Low fat | Whole grains only | High starch | Low starch | All are OK | Use sparingly | Use sparingly |
| chicken breast | catfish | cheese | High starch | potato | beet green | apple | Same as below | Same as below |
| cornish hen | cod | cot. cheese | amaranth | pumpkin | broccoli | apricot | ||
| turkey breast | flounder | kefir | barley | rutabaga | brussel sprout | cherry | ||
| pork, lean | haddock | milk | brown rice | sweet potato | cabbage | citrus | ||
| ham | halibut | yogurt | buckwheat | yam | chard | grape | ||
| Only occasional lean red meat or restrict entirely | trout | eggs | corn | Mod. starch | collards | melon | ||
| tuna, white | couscous | beet | cucumber | peach | ||||
| LEGUMES | kamut | corn | garlic | pear | ||||
| Use sparingly | kasha | eggplant | kale | pineapple | ||||
| High starch | millet | jicama | leafy greens | plum | ||||
| dried beans | oats | okra | onion | tomato | ||||
| dried peas | quinoa | parsnip | parsley | tropicals | ||||
| lentils | rice | radish | peppers | |||||
| Low starch | rye | spag. squash | scallion | |||||
| tempeh | spelt | sumr squash | sprouts | |||||
| tofu | triticale | yellow squash | tomato | |||||
| NUTS | wheat | turnip | watercress | |||||
| Use sparingly | zucchini | |||||||
| THE BALANCED TYPE DIET ALLOWABLE FOODS CHART | ||
|
PROTEINS |
CARBOHYDRATES |
OILS/FATS |
|
30% |
50% |
20% |
| THE PROTEIN TYPE DIET ALLOWABLE FOODS CHART | ||||||||
|
PROTEINS |
CARBOHYDRATES |
OILS/FATS |
||||||
|
40% |
30% |
30% |
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| MEAT/FOWL | SEAFOOD | DAIRY | GRAIN | VEGETABLE | FRUIT | NUT/SEED | OIL/FAT | |
| High purine | High purine | Whole fats | Whole grains only | Non-starchy | Non-sweet only | All are OK | All are OK | |
| organ meats | anchovy | Low purine | High starch | asparagus | avocado | walnut | butter | |
| pate | caviar | cheese | amaranth | beans, fresh | LEGUMES | olive | pumpkin | cream |
| beef liver | herring | cot. cheese | brown rice | cauliflower | Non-starchy | peanut | ghee | |
| chicken liver | mussel | cream | buckwheat | celery | tempeh | Use sparingly | sunflower | oils |
| Med. purine | sardines | eggs | corn | mushrooms | tofu | Not fully ripe: | almond | almond |
| beef | Med. purine | kefir | couscous | spinach | High starch | apple | cashew | coconut |
| bacon | abalone | milk | kamut | High starch | beans, dried | pear | brazil | flax |
| chicken | clam | yogurt | kasha | artichoke | peas, dried | High starch | filbert | olive |
| duck | crab | millet | carrot | lentils | banana | pecan | peanut | |
| fowl | crayfish | oat | pea | Low purine | chestnut | sesame | ||
| goose | lobster | quinoa | potatoes, fried in butter | tempeh | pistachio | sunflower | ||
| kidney | mackerel | rice | winter squash | tofu | coconut | walnut | ||
| lamb | octopus | spelt | Med. purine | hickory | ||||
| pork chops | oyster | triticale | beans, dried | macadamia | ||||
| spare ribs | salmon | lentils | ||||||
| turkey | scallop | Nuts are listed from high to low for protein content | ||||||
| veal | shrimp | |||||||
| wild game | snail | |||||||
| dark meat is best | squid | |||||||
| tuna, dark | ||||||||
| Additional information can be obtained from The Metabolic Typing Diet by William L. Wolcott and Trish Fahey 2000. The Web Site Healthexcel.com offers additional testing options and general information. | ||||||||