Blood Type Diet Type 'AB' Foods, Page 4
from the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo
Last updated: Jan 18, 2001

THE ANALYST TM
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Type 'A' | Type 'B' | Type 'AB' | Type 'O'

FRUIT
Highly Beneficial
Cherries
Cranberries
Figs: dried, fresh
Gooseberries
Grapes: black,
  Concord, green, red
Grapefruite
Kiwi
Lemons
Loganberries
Pineapples
Plums: dark, green,
  red

Neutral
Apples
Apricots
Blackberries
Blueberries
Boysenberries
Currants: black, red
Dates
Elderberries
Kumquat
Limes


Melon, cantaloupe,
  canang, Crenshaw,
  Christmas, casaba,
  honeydew, musk,
  Spanish, watermelon
Nectarines
Papayas
Peaches
Pears
Plantains
Prunes
Raisins
Raspberries
Strawberries
Tangerines

Avoid
Bananas
Coconuts
Guava
Mangoes
Oranges
Persimmons
Pomegranates
Prickly pear
Rhubarb
Starfruit (carambola)

JUICES & FLUIDS

Highly Beneficial
Cabbage
Carrot
Celery
Cherry: black
Cranberry
Grape
Papaya

Neutral
Apple
Apple cider
Apricot
Cucumber
Grapefruit
Pineapple
Prune
Water (with lemon)
Vegetable juice
  (corresponding with
  highlighted
  vegetables)

Avoid
Orange

CONDIMENTS

Highly Beneficial
NONE

Neutral
Jam (from
  acceptable fruits)
Jelly (from
  acceptable fruits)
Mayonnaise
Mustard
Salad dressing (low-fat, from
  acceptable
  ingredients)

Avoid
Ketchup
Pickles: dill, kosher,
  sweet, sour
relish
Wocestershire
  sauce