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| Salt Intake Requirement |
Last updated: Nov 05, 2009 |
Signs, symptoms and indicators | Contributing risk factors | Recommendations
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When drinking lots of water throughout the day, salts (especially sodium) are washed through the kidneys and voided. Increasing salt in the diet helps prevent any imbalance as a result of significant water consumption and low salt intake. For every two quarts of water consumed per day consider adding 1/2 teaspoon of salt.
Excessive sweating can lead to dilution of salt in body fluids which can cause a condition known as hyponatremia. Symptoms of hyponatremia are fatigue, weakness, cramping, nausea, vomiting, bloating, swelling and tightness of the hands and feet, dizziness, headache, confusion, fainting, seizures, coma, and even death. This is usually an acute problem encountered in athletic circumstances, requiring emergency medical care. Heat exhaustion and heat stroke must be distinquished as the treatment for each is different.
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Signs, symptoms & indicators of Salt Intake Requirement: | |  | | | | Symptoms - Food - Preferences | Craving for salt
Counter-indicators:
Dislike of salt | Symptoms - General |
Dizziness when standing up | Symptoms - Metabolic |
Daytime sweating | Symptoms - Muscular |
Leg/foot cramps | Symptoms - Sleep |
(Frequent) difficulty falling asleep |
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Risk factors for Salt Intake Requirement: | |  | | | | Circulation | Counter-indicators:
Hypertension | People who are salt-sensitive experience an exaggerated blood pressure elevation when they are given a salt load. (There is no standard way to test for salt-sensitivity, and such tests are currently done only in a research setting.) While salt-sensitivity is felt to be a risk factor for developing hypertension, many salt-sensitive people are, in fact, not hypertensive at all. The Indiana study suggests that, while hypertension is a major cause of cardiovascular disease, it’s not the hypertension that causes early death in salt-sensitive people – it’s the salt-sensitivity itself. That is, in these individuals, high dietary salt causes cardiovascular disease even if their blood pressures remain normal.
How does salt cause cardiovascular disease without increasing the blood pressure? Dr. Aviv from the University of Medicine and Dentistry of New Jersey thinks he has the answer – salt increases the reactivity of platelets, the tiny blood elements that help the blood to clot. Thus, he says, high dietary sodium might lead to cardiovascular events like stroke, heart attack, and kidney disease directly, even in the absence of hypertension. |
| Symptoms - Food - Beverages |
High/excessive water consumption
Sufficient/reasonable water consumption | Symptoms - Food - Intake |
No/low added salt consumption
Counter-indicators:
High added salt consumption | Symptoms - Muscular |
History of leg/foot cramps |
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Recommendations for Salt Intake Requirement:
KEY |  | Weak or unproven link |  |  | Strong or generally accepted link |  |  | Proven definite or direct link |  |  | Strongly counter-indicative |  |  | Very strongly or absolutely counter-indicative |  |  | Highly recommended |
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