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| Malaria |
Last updated: May 12, 2008 |
Signs, symptoms and indicators | Conditions that suggest it | Contributing risk factors | Other conditions that may be present | It can lead to... | Recommendations
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Malaria is a serious, sometimes fatal, disease caused by a parasite. There are four kinds of malaria that can infect humans: Plasmodium falciparum, P. vivax, P. ovale, and P. malariae.
Malaria occurs in over 100 countries and territories. More than 40% of the people in the world are at risk. Large areas of Central and South America, Hispaniola (Haiti and the Dominican Republic), Africa, the Indian subcontinent, Southeast Asia, the Middle East, and Oceania are considered malaria-risk areas.
The World Health Organization estimates that yearly 300-500 million cases of malaria occur and more than 1 million people die of malaria. About 1,200 cases of malaria are diagnosed in the United States each year. Most cases in the United States are in immigrants and travelers returning from malaria-risk areas, mostly from sub-Saharan Africa and the Indian subcontinent.
Humans get malaria from the bite of a malaria-infected mosquito. When a mosquito bites an infected person, it ingests microscopic malaria parasites found in the person’s blood. The malaria parasite must grow in the mosquito for a week or more before infection can be passed to another person. If, after a week, the mosquito then bites another person, the parasites go from the mosquito’s mouth into the person’s blood. The parasites then travel to the person’s liver, enter the liver’s cells, grow and multiply. During this time when the parasites are in the liver, the person has not yet felt sick. The parasites leave the liver and enter red blood cells; this may take as little as 8 days or as many as several months. Once inside the red blood cells, the parasites grow and multiply. The red blood cells burst, freeing the parasites to attack other red blood cells. Toxins from the parasite are also released into the blood, making the person feel sick. If a mosquito bites this person while the parasites are in his or her blood, it will ingest the tiny parasites. After a week or more, the mosquito can infect another person.
Each year in the United States, a few cases of malaria result from blood transfusions, are passed from mother to fetus during pregnancy, or are transmitted by locally infected mosquitoes.
For most people, symptoms begin 10 days to 4 weeks after infection, although a person may feel ill as early as 8 days or up to 1 year later. Two kinds of malaria, P. vivax and P. ovale, can relapse; some parasites can rest in the liver for several months up to 4 years after a person is bitten by an infected mosquito. When these parasites come out of hibernation and begin invading red blood cells, the person will become sick.
Malaria is diagnosed by looking for the parasites in a drop of blood. Blood will be put onto a microscope slide and stained so that the parasites will be visible under a microscope.
Any traveler who becomes ill with a fever or flu-like illness while traveling and up to 1 year after returning home should immediately seek professional medical care. You should tell your health care provider that you have been traveling in a malaria-risk area.
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Signs, symptoms & indicators of Malaria: | |  | | | | Symptoms - Gas-Int - General | Unexplained nausea
Unexplained vomiting | Symptoms - General |
Fatigue of recent onset | Symptoms - Metabolic |
Having chills from an illness
Current atypical recent headaches
Unexplained high fevers or unexplained fevers that hit hard
Having a high/having a moderate/having a slight fever
Counter-indicators:
Absence of 'chills' | Symptoms - Muscular |
Tender muscles |
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Conditions that suggest Malaria:
Risk factors for Malaria: | |  | | | | Medical Procedures | Blood transfusions |
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Malaria suggests the following may be present:
Malaria can lead to:
Recommendations for Malaria: | |  | | | | Botanical | Wormwood | Wormwood contains artemisinin which has proved to be a dramatically effective anti-malarial. Clinical trials have shown it to be 90% effective and more successful than standard drugs. In a trial of 2000 patients, all were cured of the disease.
Artemisinin should be reserved for treating multidrug-resistant malaria. Artemisinin and its derivatives have an essential role to play in the treatment of multidrug-resistant falciparum malaria. The remarkable properties of these drugs are particularly valuable in the treatment of severe and complicated malaria caused by multidrug-resistant P. falciparum. Malaria mortality in Viet Nam dropped by 92% when these drugs were used on a nationwide basis from 1992 to 1996.
Artemisinin tends to be more expensive than other antimalarials, which has restricted its use in Africa. It is useful in both prevention and treatment of malaria. Some manufacturers of Wormwood extracts suggest taking a whole bottle (containing perhaps 150mg artemisinin) during travel to an area where malaria is present as a preventive. |
Garlic | Compounds in garlic have been shown to be an effective treatment for malaria. Does eating garlic influence the outcome of malaria? There is evidence that yes, it may. The compounds, called disulfides, occur naturally in garlic, onions and mahogany trees, and are known to have antifungal, anticancer and antibacterial properties. For years scientists have suspected one of these compounds in garlic may be helpful against malaria, and have proven it in animal models.
It is believed that the mechanism of action may be through the glutathione system within the cell. Glutathione is a small protein that plays a crucial role in protecting the cell. It neutralizes potentially harmful oxygen molecules, boosts the immune system and rids the cell of toxins. Without it, cells could not survive. The protein is of particular importance in cells that rapidly reproduce, like cancer cells or malaria-infected cells.
Ajoene, the disulfide that naturally occurs in garlic, is a known inhibitor of glutathione reduction. Normal cells recharge glutathione and therefore are able to deal with the oxidative stress that normal metabolism generates, but in the presence of an inhibitor they, cannot recharge and therefore are more prone damage and eventually death.
While more research is necessary, it would seem appropriate for anyone fighting or threatened by malaria to consume more garlic. |
Spilanthes acmella | Mineral |
Colloidal Silver | There are reports of colloidal silver being used successfully in Africa for malaria. It has been difficult to substantiate these claims, so nothing further is being reported at this time.
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KEY |  | Weak or unproven link |  |  | Strong or generally accepted link |  |  | Proven definite or direct link |  |  | Strongly counter-indicative |  |  | May do some good |  |  | Likely to help |  |  | Highly recommended |
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