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| Increased Risk of Cancer Of The Larynx |
Last updated: Nov 10, 2008 |
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Increased Risk of Cancer Of The Larynx |
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Signs, symptoms and indicators | Contributing risk factors | It can lead to... | Recommendations
Signs, symptoms & indicators of Increased Risk of Cancer Of The Larynx: | |  | | | | Symptoms - Gas-Int - General | Difficulty swallowing
Counter-indicators:
No difficulty swallowing |
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Risk factors for Increased Risk of Cancer Of The Larynx: | |  | | | | Environment / Toxicity | Cigarette Smoke Damage | People who stop smoking can greatly reduce their risk of developing cancer of the larynx, as well as cancer of the lung, mouth, pancreas, bladder, and esophagus. |
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Increased Risk of Cancer Of The Larynx can lead to:
Recommendations for Increased Risk of Cancer Of The Larynx: | |  | | | | Diet | Increased Fish Consumption | Study subjects who ate two or more servings of fish weekly had a much lower risk for esophageal, stomach, colon, rectum, and pancreatic cancers than those who avoided fish. In fact, the rates of these types of cancer were 30 to 50 percent lower among fish eaters. High fish consumption was also associated with lower risks for cancers of the larynx (30 percent lower risk), endometrial cancer (20 percent lower risk), and ovarian cancer (30 percent lower risk). |
Vegetarian/Vegan Diet | Lab Tests/Rule-Outs |
Test AMAS (AntiMalignin Antibody Screen) |
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KEY |  | Weak or unproven link |  |  | Strong or generally accepted link |  |  | Weakly counter-indicative |  |  | May do some good |
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